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Enola Prudhomme's Maquechou

Author: Marian Burros

Soybeans With Garlic and Dill

Author: Elaine Louie

Morrocan Orange, Red Onion And Black Olive Salsa

This salsa plays the sweet, pungent flavor of red onions against the saltiness of oil-cured olives. It is best spread on a plate and topped with grilled...

Author: Molly O'Neill

Pan Cooked Brussels Sprouts With Green Garlic

These can be served as part of a rice bowl with brown rice, but they also make a nice side dish with just about anything.

Author: Martha Rose Shulman

Rice With Peas and Parsley

Author: Pierre Franey

Cornmeal 'dropped' Scones

Author: Sarah Belk

Summer Peas

Author: Jason Epstein

Cauliflower With Herbs

Author: Pierre Franey

Boiled Rice

Author: Jacques Pepin

Spinach with Oranges

Author: Marian Burros

Carrots in Coriander Glaze

Author: Molly O'Neill

Carrots With Mint Vinaigrette

Author: Marian Burros

Onion Slaw

Author: Marian Burros

Shredded Parsnips With Mustard

Author: Jane Garmey

Indian Style Pilaf

Author: Robert Farrar Capon

Oven Baked Potato Crisps

Author: Molly O'Neill

Gingery Cucumbers

Author: Marian Burros

Apple Cornmeal Dressing

Author: Florence Fabricant

Fresh Spinach With Cumin

Author: Pierre Franey

Simple Spicy Asparagus in a Wok

Asparagus doesn't have to be treated as a delicate, fragile thing, napped only with butter or creamy sauces, or served plain with olive oil and salt. That's...

Author: David Tanis

Carrot and Pea Melange

Author: Jacques Pepin

Buttered Brussels Sprouts

Author: Pierre Franey

Leaf Spinach In Cream Sauce

Author: Pierre Franey

Fennel With Tomatoes

Author: Marian Burros

Sauteed Corn With Fava Beans

Author: Moira Hodgson

String Beans With Sesame Dressing

Author: Moira Hodgson

Rice With Pistachios

Author: Pierre Franey

Kofta Keema (Meat sauce)

Author: Craig Claiborne

Oven Baked Tomatoes

Author: Pierre Franey

Sauteed Spinach Leaves

Author: Pierre Franey

Parsleyed Cucumbers

Author: Pierre Franey

Turmeric Raisin Rice

Author: Pierre Franey

Cumin Rice

Author: Pierre Franey

Riz au Cari (Curried Rice)

Author: Pierre Franey

Smothered Greens

Author: Marian Burros

Kasha Pilaf With Carrots

Author: Pierre Franey

Grilled Garlic Bread

Author: Florence Fabricant

Banana Curry

Author: Marian Burros